In the meantime, have some pretty pictures of what's been baking this summer:
|Plum - apricot biscuit cobbler (did you know it's still a cobbler if it's cake batter?)|
|Using dental floss to cut a log of cinnamon rolls|
As luck would have it, I taught a kids' baking camp for a week this summer but didn't take any pictures (anyone reading this from that?). So maybe we'll revisit some of the things in that menu package, with my own non-school spin on them.