Tuesday, November 29, 2016

Regular clothes are the best costumes.


Meet Sans from Undertale and DC's Catwoman. Yes, those are a hoodie, shirt and leggings made from cotton interlock. Yes, i did think about their costumes ahead of time, and so did they.
A catsuit? Totally makeable but not not very comfortable to spend a whole day at school in.
Big hard helmet-type mask? Again, makeable but not practical either. So instead, regular, can-wear-them-all-the-time clothes with just a bit of detail, and some iconic accessories.
A zip-up hoodie with pockets and fuzzy edging (it's the same stuff from Abomasnow two Halloweens ago), is by far the most recognizable thing about Sans' getup. I realize now that it could be longer -- must get longer zipper and replace it for another two or three years' wear!
The hat/mask is a tube of white cotton knit, closed at the top. I had him put it on to mark the placement of eyes and nose. Very thin nylon/cotton knit patches were basted in place, then i cut out the holes with tiny snips before hand-stitching around the edges -- voila, a comfortable, lightweight mask that he can breathe and see out of (in good light!) That's him putting on the rest of the details (Sans' smile especially) with a permanent marker.
She gets a mock-neck t-shirt with some cats'-eye gems, and some leggings, in French terry. Cat ears, made from paper hot-glued to a headband, are all she needs. She decided she needed a glittery lariat.

Thursday, September 8, 2016

summer dancewear

Some new dancewear for the warmer months -- 

one based on this Ikatbag tutorial for a racerback dress grafted onto the tweaked shortard bottom; 


one based on Jalie 3138, with a high neckline, decorated with a fun rhinestone g-clef; 


one black stretch pleather and cotton lycra (lesson learned: stretch pleather is not as stretchy as other stretch fabrics...but it does look cool and edgy!)



  and one cerulean stretch velvet Jalie 3241, with some rhinestone flowers from Top Trimming (the dance shorts are scraps of brown stretch pleather: I added a Oliver + S Nature Walk waistband on shortened Playtime leggings to get the stretch running in the correct direction.) 



and the last one is a bit of a cheat for colder weather -- does anyone remember the Bitten line Sarah Jessica Parker did for H&M  many years ago? This tuxedo-ruffled top ceased to fit me awhile ago, but it made for an almost instant hack to re-cut the shape as for the snapless shortard, retaining that cute button front.

Thursday, September 1, 2016

Orphaned blog!

My poor neglected blog!!! I've all but forsaken you for Instagram and Pinterest. I promise to post all the summer sewing soon.
In the meantime, have some pretty pictures of what's been baking this summer:


Peach pie!

Plum - apricot biscuit cobbler (did you know it's still a cobbler if it's cake batter?)

Using dental floss to cut a log of cinnamon rolls

As luck would have it, I taught a kids' baking camp for a week this summer but didn't take any pictures (anyone reading this from that?). So maybe we'll revisit some of the things in that menu package, with my own non-school spin on them.

Updates soon!

Thursday, June 16, 2016

Heirloom sewing and perfect weekends

The time of sewing reckoning had arrived! I had been thinking about this time for over a year, nebulous plans and Pinterest-gazing giving way to actual sketches and ideas on her part, and fairly courageous fabric choices on mine.

I decided on princess seams and a full circle skirt, with long sheer sleeves. The main fabric is silk dupioni, fully lined with soft, soft cotton voile. I used regular serged and sewn seams on the voile on the wrong side, (which I put against the outer silk so it would be nothing but comfy against her skin.) and French seams on the dupioni to ward off fraying. 
I also got some silk organza and had planned to do the embroidery myself, but found some leftover embroidered polyester organza that was enough for both sleeves and veil; I used the actual scallop on the bottom edge, and created a new shallow scallop edge all around the veil piece. 
The final result: comfy, unique, luxurious and special.

Monday, March 21, 2016

Precious cinnamon rolls too pure...



These are the stuff of cozy daydreams and tearful Tumblr posts. Contrary to what those say, they are not too good for this world. In fact, it may be through making and consuming these that the world becomes a place good enough for them... :D
If you want these for breakfast, you'll need to start a day ahead; they rise well enough at room temperature but the dough is messy to shape if it's not cold.
1 ½ tsp dry yeast (7.5 g) 

2 oz  water (57 g)

1# ¾ oz all purpose flour (475 g)
1 tsp salt (5 g)
2 oz sugar (57 g)

8 oz butter (227 g)

4 oz milk (113.5 g)
2 oz starter (57 g)
1 tsp vanilla (5 g)
1 egg+ 1 egg yolk (85 g)

Shaping: 4 oz butter (113 g), 8 oz sugar (227 g) mixed with 2 tbsp cinnamon (15 g) and a pinch of salt and nutmeg
Icing: 4 oz (113 g) confectioner's sugar, 1 oz cream, 1/4 tsp. vanilla, pinch salt 

Have everything at cool room temperature; it makes for a more easily blended dough and a happier yeast environment if the dough is not too warm. 
In a measuring cup or medium bowl, sprinkle the yeast onto the water and let it sit. 
Combine the dry ingredients in a mixer bowl and add the butter; mix with the hook until it makes coarse crumbs. 
Add everything else to the yeast water and whisk together. Pour this mixture into the bowl of crumbs with the mixer going. 
Mix on low speed until the dough pulls away from the sides (and makes a satisfying fwap-fwap sound as it gathers around the hook and hits against the bowl).
Butter or cooking-spray a large piece of plastic wrap. Turn the dough out onto it, trying to get it into a more-or-less-even thickness. Use the greased wrap to enclose the dough in a rectangle, then open it up and re-wrap loosely.
Let rise in the fridge overnight. (As the dough gets cold enough, it will stop rising. It will take about 3 hours if you're counting, or doing this during the day.)
Without letting the dough fold over, turn it out of the plastic wrap onto a floured surface. Press and roll it out into a rectangle about 12x18 inches. 
Spread softened or melted and cooled butter all over (all the way to the edges, except leave an inch bare on one long edge) then heavily dredge with cinnamon sugar. (If you like, you can just mix everything together in a bowl and spread it on like that.) 
Roll up tightly toward that bare edge -- it will seal together better. Pinch up. Mark the roll into 4, then each quarter in 3. Cut where you've marked -- my favorite way is with dental floss. (For smaller ones that fit in a cupcake pan, cut in 18.)
Space them out, cut side up, in a buttered 9x12 pan, 3x4 rows. (you can also do 6 in a 8x8 pan, and freeze the other half of the rolls for another time.)
Cover with a towel or plastic wrap, and let rise until they look puffy and doubled in size.Bake at 350 until they look yummy and browned where they meet. Let cool slightly so they firm up a bit..
Smear with icing; it will fill in the spaces as it melts. NOmmmms.



Monday, March 7, 2016

Finally another baking post!! the quintessential roll.


There are few things nicer than a good dinner roll, but too often they are plain and flabby, no flavor just fluff. These have a bit of heft, and a toasty undertone from the brown sugar and eggs. The original makes 100, so this is just a tad more manageable quantity. They make a great slider bun as well.

Albert Kumin's Dinner Rolls 
makes 24 at 35 g, or (slightly bigger) 20 at 42 g.


227 g milk
7 g yeast + 5 g water
45 g. lt brown sugar
45 g butter
45 g eggs
45 g starter
454 g bread flour
8.5 g salt



 Either warm the milk and sand the butter into the combined dry ingredients or melt and cool the milk and butter together -- if you have more time, do the former for a cool dough that rises slowly with more flavor. Warmer dough means a faster rise.
Ferment; divide into 4 presses and round, then each into 5 or 6 and round tightly. Set 4x6 in a buttered 13x9 pan. (In the pix, there are 8 in a foil 4x7 pan...) Proof, brush with milk and bake without steam for about 20 minutes.

Sunday, February 28, 2016

refashioning and the joy of renewal...

It's remarkably springlike outside today, and this post is a feeble attempt to infuse new life into my poor neglected blog. The truth is, there has been some stuff going but not really a lot to blog about... on the surface it's been a lot of the same with just variations. Spring, renewal of old things, revitalizing things that were dormant... AH! a common thread!

Some old clothes have cute details that I can't let go of, but that obviously will never fit this figure (or lack thereof); sometimes the same details are too twee simply because these were clothes I had when I was 20. Usually it's both. 
This cotton polo has a pretty embroidered collar and extended placket; it was an easy fix to re-cut it into an A-line tunic dress. I reused the sleeves'original hems (which were a nice length instead of an awkward cap on K). 
 


A cool dragon print is inexplicable in a knee-length skirt (...it was the 90's?) but made a nice raglan. Stretch velvet binding adds texture.

Beautiful black-on-white eyelet, but doesn't go over my hips and has odd coffee stains. 
Kept the original lace insert and hem, re-cut into a Apple-picking dress; I even reused the original lining. The placket (with pretty black flower snaps!)is just a single one because I didn't have enough width for a double-breasted one. Black cotton voile is the perfect match in texture for the tie and sleeves and adds a bit of old-world monochrome-ness.

Black-and-white in a white-on-white room... 

There are some pants that are going to get re-made into uniform sweats for P, and DH tossed some brand-new underwear he got for Christmas -- I rescued them with plans for dance pants. Basically, rip out the interior back-to-front and leg seams, get rid of the strangeness at the crotch (worn-out in one case, extra fabric in the other) and home free. I think I can even re-use the original waistbands.